Fleur de Sel Salted Brownies
Recipe for a Decadent Desert
What can we say about our Salted Brownies? We like to think they are the answer between keeping it casual and serving cookies or going all in and serving cake. Simply put the salted brownie is versatile.
They're transportable enough to tote along as a hostess gift and rich enough to stand up to your best carton of ice cream. Heck you could even drizzle some caramel on these bad boys! But you probably won’t need to, they are a perfect end to a meal all on their own.
You also might catch us eating leftover salted brownies for breakfast the next day… this a judgment free zone right?
These decadent, sweet and salty brownies are the perfect crowd pleaser for both our friends with a sweet tooth and our friends who like to salt their food before they taste it. Using MiaBella Fleur de Sel, the flakey sea salt melts into the batter and accentuates the rich chocolate.
Seriously, a little bit of salt will just enhance the chocolate flavor, but a good bit will really give you the wow factor of chocolatey goodness. We love whipping these up for entertaining. You can make them ahead and store in the fridge for up to 3 days. Assuming you have incredible self control that is. We do not.
Usually, we make these salted brownies the night before and eat the trimmings because no one wants an ugly brownie, so we’re just doing our due diligence by eating all of the scraps we made to make perfectly square brownies. You can borrow that logic from us. You’re welcome.
As we mentioned we love to make these for get togethers, usually on the more casual side because you can just leave a plate of them out and guests can help themselves. Or you could just leave the plate in the kitchen and it can be a little surprise for guests. Or maybe no one will find them and you just have to eat them all yourself or else they'll be wasted? Maybe we should just make another batch.