Strawberry Balsamic Pie
Recipe for A Delicious Culinary Memory
You still have time to make one last strawberry pie before the season is over! We highly suggest you try this strawberry balsamic pie for truly one of the best pies you’ll ever eat. The sweetness of the strawberries paired with MiaBella Traditional Balsamic Vinegar is out of this world.
Perfect too for this in-between pie time we’re in. It’s almost time for pecan and pumpkin pies but it’s still 80 degrees outside. Yeah, we'll take this Strawberry Balsamic Pie as our consolation prize. Our delicious consolation prize that pairs well with Champagne.
Plus people are always over the moon excited when you show up with a pie you actually made. It’s such a special treat! And if you really want to impress people there are so many options for adorning the crust of your pie. This time around we added a couple of braided pieces to add some visual interest to our lattice top. You can also go to town with some cookie cutters and and add shapes, letters etc. If you're hesitant about pie making you can go the traditional route and top the pie with a solid sheet of crust just don’t forget to add some air vents for the filling.
You can make the crust portion of the recipe a day ahead of time and leave the pie plate with crust in the freezer overnight with the remaining crust kept in the fridge until ready to use.
We served our pie with a scoop of vanilla bean ice cream and for bonus points topped that with a drizzle of MiaBella Traditional Balsamic Vinegar.